Choosing the Right Cut of Meat

The first step in making a Dutch oven steak is selecting the right cut of meat. Look for a well-marbled steak like ribeye or New York strip for the best flavor and tenderness. Make sure the steak is at room temperature before cooking to ensure even cooking.

Seasoning and Preparing the Steak

Season the steak generously with salt, pepper, and any other desired seasonings. Let the steak sit for at least 30 minutes to allow the flavors to penetrate the meat. Preheat your Dutch oven over medium-high heat with a bit of oil.

Searing the Steak

Once the Dutch oven is hot, carefully place the seasoned steak in the pot. Sear each side for 3-4 minutes until a golden crust forms. This step locks in the juices and enhances the flavor of the steak.

Adding Flavorful Ingredients

After searing, you can add aromatics like garlic, herbs, and butter to the Dutch oven. These ingredients will infuse the steak with additional flavor as it cooks. Consider adding some red wine or beef broth for a rich sauce.

Finishing the Steak

Cover the Dutch oven with a lid and let the steak cook to your desired doneness. Use a meat thermometer to check the internal temperature. Once done, let the steak rest for a few minutes before slicing and serving. Enjoy your perfectly cooked Dutch oven steak!